It has become increasingly clear that gut bacteria play vital roles in the development, nutrition, immunity, and overall fitness of their eukaryotic hosts.

Pesticide residues cause genetic mutations and cellular degradation and presence of antibiotics might increase resistant human or animal pathogens.

Honey halts the growth of microbes and destroys by different pathways, such as higher pH values and enzymatic reactions.

There is an increasing interest regarding the antimicrobial properties of BCP and beebread, due to emerging antimicrobial resistance by pathogens.

The antimicrobial mechanism of Greek thyme honeys against methicillin-resistant Staphylococcus aureus clinical isolates: a case study of comparison with Manuka honey.

Based on the previously explored antiviral eects and phytochemical components of honey, we review here evidence for its role as a potentially eective natural product against COVID-19.

Honey bees are significant pollinators of agricultural crops and other important plant species. High annual losses of honey bee colonies in North America and in some parts of Europe have profound ecological and economic implications.

The location of the apiary greatly conditions the development of future colonies.

The project focuses on increasing the production and marketing of groundnut, sweet potato and beekeeping products adopting a valuechain approach to link farmers to markets.

Apimondia letter sent to the Members of the European Parliament, concerning the impact of plant protection products on honeybees (2019)